Job:
Cleaning chalet, making breakfast, dinner and afternoon tea for an average of 12 guests daily. You will be working for a company.
Skills:
You will need cooking/catering experience.
Plus, you will need to be extrovert and organised.
Pros:
Free accommodation – sometimes shared – and free food.
Free lift pass and ski equipment
If you’re organised, you can spend a good four hours on the slopes each day.
You often get tips
Cons:
You need to be able to cook to a good level.
It’s hard work. You need to be up at 7 daily to cook breakfast.
There will be nightmare guests who are rude, ignore the rules and leave no tips.
You can be on your own or sharing this job for 5 months – so it can be tough.